Bloody Mary Gazpacho!

Updated: May 4, 2020

A fun addition to Mother's Day Brunch or your Cinco de Mayo home fiesta


2 oz. of Worcestershire sauce

Juice of 1 lemon

Hot sauce, preferably habanero


11/2 oz of your favorite spirit (optional)

How to make:

1. Add ice to a pint glass

2. Add Worcestershire sauce, lemon juice and hot sauce.

3. Pour gazpacho, at least half ot the container

4. Add spirit (our favorite mezcal is AlmaMezcalera but if you want vodka, consume local from Republic Restorative or One Eight Distilling)

5. Shake vigorously

6. Transfer to a salted Old Bay rimmed tall glass

7. Garnish with your favorite pickles and lemon wedge

You can also check out our video on IGTV

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