Our menu suits the needs of everyday meal.
For breakfast, make a crabcake toast topped with a fried egg.
Salmon cakes are great with tomato and lettuce on a brioche roll.
For lunch, mixed greens fresh from the market served with your favorite cake: fish, salmon, crayfish or veggie!
For dinner, once you broil your cake add it to your favorite pasta. Like this crayfish cake browned and mixed with angel pasta or fish cakes browned and mixed with fusilli or penne pasta.
Remember all our crabcakes and seafood cakes can be cooked the same way, follow the instructions here