Get the perfect crab cake every time!

Updated: Jan 5

Here are cooking instruction to best enjoy your crab cakes and any of our cakes:

1. Pre-heat your oven to broil, do not bake.

2. Place your crab cakes on a baking sheet on a piece of aluminum foil.

3. There is no need to add any oil or butter.

4. Once the oven has been heated to broil, place the baking sheet 5 to 6 inches from the broiler

5. Allow crab cakes to brown for 5 to 7 minutes, no turning necessary.

6. Remove from oven and enjoy with your favorite sides!

Serve with a lemon wege, avocado slices and a fresh salad on the side.

Pro tip: The crayfish cakes are great with angel hair pasta 🍝

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